About

Pint Size Indian

Stylish and modern Restaurant serving authentic, delicious Indian cuisine and regional Indian specialties in a chic setting.

Our Point Cook location is a family friendly modern restaurant & bar situated in the heart of vibrant Soho Village, Point cook. The restaurant is spacious with seating of 80+ patrons and ideal for large groups, parties, and functions. Segregated Dine-In and Lounge areas, with refreshing interiors, it caters for all occasions. Cater a range of Beers, Tap Beers, Spirits, Wines, Cocktails & Mocktails. Outdoor & Indoor seating.

Our Carlton North location is a spacious setting that can accommodate upto 40 patrons and ideal for intimate outing, date nights, or smaller gatherings. Refreshing interiors adds another dimension to the dining experience. Indoor seating. Visit Us Today.

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Our Amazing Menu

Snacks & Starters

  • Samosa (2 Pcs)

    Pastry stuffed with potatoes, herbs and spices, served with mint and tamarind chutney.

  • Hara Bhara Kebab (4 PCs)

    Crisp patties made with vegetables, spinach, kasuri methi, ginger, green chillies and garam masala

  • Chilli Mushroom

    Mushrooms cooked in spicy schezwan sauce, with onion and peppers

  • Chicken Tikka (4 Pcs)

    Boneless Chicken marinated in yoghurt and special spices grilled in tandoor to a smokey perfection

  • Kala Sha Kala (Chef's Special)

    Chicken marinated in chef's secret sauce, grilled in tandoor and served.

Main Course

  • Paneer Makhani

    Cubes of Cottage cheese in a rich and creamy tomato gravy blended with aromatic herbs.

  • Methi Matar Malai

    Flavorful and aromatic creamy gravy comprising of peas and kasuri methi (fenugreek).

  • Butter Chicken (Chef's Special)

    Pride of Punjab, boneless chicken pieces in a rich and creamy tomato gravy blended with aromatic herbs.

  • Malai Kofta

    Cottage cheese kofta in a creamy,
    tomato gravy.

  • Chana Masala

    Chickpeas cooked with onion and tomato and a blend of indian spices.

  • Chicken/Lamb Vindaloo

    Boneless chicken/lamb cooked in a traditional fiery hot curry from the region of Goa.

Dessert

  • Gulab Jamun

    Homemade cottage cheese dumplings deep fried and soaked in sugar syrup.

  • Gulab Jamun with Ice Cream

    A heavenly combo of hot gulab jamun with cold icecream - best of both worlds.

  • Gajar Halwa (Seasonal)

    Grated carrots slow cooked for hours in sweet, creamy milk. Cardamom, saffron and nuts added for final touches.

  • Kulfi (Mango/Paan/Pista)

    Chef's special kulfi (Indian Ice-cream).

  • Ice Cream

    Vanilla or Chocolate.

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