Shuruwat Se Pehle / Before It Begins

Activate your taste buds, An appetising assortment of select curry sauces served with roasted pappadums and naan bread strips, A favourite pub food.

Paani Puri / Puchka

Popular Indian street snack. Crisp hollow dough balls, filled with chickpea and date-tamarind chutney. Served with a shot of tangy mint-tamarind water

Krispy Kaju

Cashews quoted in chef's special spice blend and golden fried, Best paired with drinks & gossips!!!

Masala Papad

Oven roasted papad topped with chopped onion, tomato, cucumber, coriander and a dash of mint and tamarind sauce

Peanut Masala

Crunchy Peanuts tossed with finely chopped onion, tomato and spices

French Fries

Roasted Papad

Roasted Lentil crackers

Tandoori Paneer Tikka

Marinated cubes of cottage cheese, onion and peppers grilled in tandoor and served with mint-coriander chutney

Chilli Mushroom

Button mushrooms sautéed with onion and peppers in spicy chilli sauce

Sweet and Sour Gobhi

Batter fried cauliflower tossed with capsicum, onion, cabbage in sweet and sour sauce garnished with sesame seeds and fresh herbs

Crispy Chilli Corn

Golden fried corn seasoned with spices and herbs

Chilli Chana

Fried chickpeas sautéed with onion and peppers in spicy chilli sauce

Hara Bhara Kebab

Crisp patties made with vegetables, spinach, kasuri methi, ginger, green chillies and garam masala

Masala Puri

It's crunchy, tangy, hot, and sweet all at same time. Base of crispy poori, topped with lip-smacking chutneys, chopped onions, curd & spices

Dirty Samosa

Samosa smashed with chickpea curry, mint coriander chutney, tamarind sauce and garnished with chopped onions and fresh herbs

Onion Pakoda

Fried dumplings made with a better of chickpea flour, sliced onions and a spice mix

Samosa

Pastry stuffed with potatoes, herbs and spices, served with mint and tamarind chutney

Spring Roll

Crispy dimsums filled with seasonal vegetables

Sub-Kuchh Platter Veg

Assortment of Vegetarian entrée (Tandoori paneer tikka, Hara Bhara kebab, veg pakoda, spring roll) served on a platter.

Multani Kebab

Lamb chops seasoned with herbs, yoghurt and special spices and grilled in tandoor

Achari Machli (Chef's Special)

Fresh atlantic Salmon fillet marinated in a tangy aromatic sauce, flavoured with spices and grilled in tandoor

Mean Molly (Chef's Special)

Marinated salmon fillet pan fried, served with a well-balanced & aromatic reduction made from black pepper,turmeric,coconut. A blend of portuguese & Kerala cuisine

Chilli coconut Prawns (Chef's Special)

Succulent prawns sauteed in butter & garlic, served on a bed of semi-dry sauce made of finely chopped onion-tomato,coconut,blend of spices to give a complex finish

Tandoori Prawns

Succulent prawns marinated in yoghurt blended with aromatic spices and grilled in tandoor

Chilli Chicken

Stir fried crispy chicken, onion and mix peppers tossed in chilli garlic sauce

Seekh Kebab

Minced Lamb seasoned with freshly ground special spices served smoking hot on skewers

Machhi Amritsari

Succulent fish fillet dipped in a spicy chickpea flour batter and fried until golden

Chicken Tikka

Boneless Chicken marinated in yoghurt and chef's special spices and grilled in Tandoor to a Smokey perfection

Murgh Malai Tikka

Boneless chicken pieces marinated in creamy yoghurt, cheese, ginger, garlic and chilli, straight out of the tandoor to your plate!

Hariyali Chicken Tikka

Breast Chicken pieces marinated in green tangy and spicy sauce, grilled to perfection in tandoor

Tandoori Chicken Half | Full

Half Chicken marinated in yoghurt and a blend of chef's special spices, grilled in Tandoor to a Smokey perfection. Available as Half/Full serve

Sub-Kuchh Platter Nonveg

Assortment of Chicken and Lamb entrée (Chicken tikka, Murgh Malai Tikka, Seekh Kebab kebab, Lamb Cutlet ) served on a platter.

Paneer Makhani (Chef's special)

Cubes of cottage cheese in a rich and creamy tomato gravy blended with aromatic herbs

Paneer Tikka Masala

Tandoor grilled, marinated cubes of cottage cheese in a rich and aromatic onion tomato gravy

Palak Paneer

Cubes of cottage cheese in a rich and creamy spinach gravy

Paneer Kurchan

Dhaba style cottage cheese sauteed with onion and pepper in a spicy, aromatic tomato gravy

Matar Paneer

Cottage cheese and peas cooked in tomato based gravy enriched with herbs and special spices

Shahi Paneer

Cottage cheese in creamy, slightly sweet gravy enriched with herbs and special spices

Methi Matar Malai

Flavourful and aromatic creamy gravy comprising of peas and kasuri methi (fenugreek)

Malai Kofta

Cottage Cheese Kofta & potatoe kofta in creamy, tomato based gravy

Mushroom Do Pyaza

Mushroom sauteed with onions, lots of onions!

Mix Vegetable

Fresh seasoned vegetable sauteed with aromatic herbs and Indian spices, simple and elegant

Veg Madras

Fresh, seasonal vegetables cooked in a spicy and hot coconut gravy tempered with curry leaves

Navratan Korma

Seasonal Vegetables, nuts and dried fruits sauteed in a rich, creamy, flavourful gravy

Kadhai Palak Paneer

Cottage cheese,capsicum,onions and tomatoes cooked in a spinach gravy

Baingan Masala (Vegan)

Eggplants cooked with onions, garlic, ginger & cocnut. Recommended for our Vegan friends.

Dal Ghotala

5 varieties of lentils cooked in ginger-garlic paste, secret masala, finished with kasuri methi and a chilli tadka that gives it a kick. Prepared medium to hot spicy

Dal Makhani (Chef's Special)

Slow cooked whole black lentils in a rich creamy gravy served with a tempering of butter and ghee

Dal Tadka

Yellow lentils (Toor Dal) tempered with ghee (clarified butter), mustard and aromatic spices

Chana Masala

Chickpeas cooked with onion and tomato and a blend of Indian spices

Butter Chicken (Chef's Special)

Pride of Punjab, boneless chicken pieces in a rich and creamy tomato gravy blended with aromatic herbs.

Chicken Tikka Masala

Tandoor grilled, marianted boneless chicken in a rich and aromatic tomato onion gravy

Kadhai Chicken

Dhaba style spicy, aromatic tomato gravy curry with boneless chicken, onion, peppers

Chicken Do Pyaza

Chicken and onion, lots and lots of onions! (Do pyaza translates to Double-the-onions)

Ghar ki Murghi

Boneless chicken pieces in a smooth gravy on onion, tomato, garlic and aromatic spices

Murg Kali Miri (Chef's Special)

Craving for a hot, taste tingling Indian curry? Look no further. Tender chicken cooked in a black papper flavoured rich & creamy base, tempered onions and secret spices

Chicken / Lamb Chettinad (Chef's Special)

Southern Indian style curry, exotically balances endless variety of spices like star anise, whole red chillies, fennel seed, cinnamon, cloves...and the list goes on.

Chicken/Lamb Korma

Chicken/Lamb pieces in a rich creamy flavourful gravy with mild seasonings

Chicken/Lamb Madras

From the southern state of India, chicken/lamb cooked in a spicy and hot coconut gravy tempered with curry leaves

Chicken/Lamb Vindaloo

A traditional fiery red hot curry with hints of tranginess from the region of Goa

Chicken/Lamb Saag

A rich and creamy spinach gravy

Rajasthani Laal Maans

From the royal kitchens of Rajasthan, goat/lamb curry prepared in sauce of yoghurt, garlic and hot spices

Mughlai Korma

Succulent pieces of goat cooked in rich, creamy, nut based gravy and aromatic spices. A heavenly, ambrosial dish

Pahadi Bhed/Rogan Josh

From the valleys of Kashmir, lamb braised in onion-tomato gravy, seasoned with garlic, ginger and aromatic spices

Handi Diwani

A hearty dish of spring lamb and seasonal vegetables cooked in a Dhaba style spicy, aromatic tomato gravy curry

Lamb Kofta Curry

Spiced mince lamb seasoned with ground spices rolled as meatballs, served in a creamy tomato onion cashew based gravy

Dal Ghost (Lamb/Chicken)

Boneless Lamb/Chicken cooked in yellow lentils (toor dal) tempered with ghee (clarified butter), mustard and aromatic spices.

Machhi Tikka Masala

Marinated fillets of fish grilled in tandoor and served in simmering chef's special sauce

Machhi Curry

Fish fillets cooked with fresh herbs and spices and served in a delicious onion tomato gravy

Fish Vindaloo

Select pieces of Fish cooked in a traditional fiery red hot curry with hints of tanginess from the region of Goa

Kerala Jingha Curry

Tiger prawns cooked in a spicy and hot coconut gravy tempered with curry leaves and mustard

Jingha Vindaloo

Tiger prawns cooked in a traditional fiery red hot curry with hints of tanginess from the region of Goa

Saffron Rice

saffron flavoured basmati rice

Kashmiri Pulao

Hearty and heavenly pulao made with basmati rice and dried nuts and fruits

Jeera Rice

Steam cooked Basmati rice with a tempering of butter and jeera (cumin)

Matar Pulao

Basmati Rice cooked with green peas

Steamed Rice

Steam cooked soft and fragrant Basmati rice

Keema Pulao

Basmati rice cooked in an aromatic blend of spices and lamb mince

Vegetable Biryani

Delicious and armoatic perparation of Basmati Rice, vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style

Chicken / Lamb Biryani

Layers of Basmati Rice and Chicken/Lamb marinated in yoghurt and ginger and armoatic fried onions, cooked in a traditional Hyderabadi Dum Biryani style

Spicy Goat Pulao (Chef's Special)

Chef's special, basmati rice cooked in an aromatic blend of spices and marinated goat meat

Keema Naan

Naan bread stuffed with spiced mince lamb

Kashmiri Naan

Plain flour flatbread stuffed with cashews, almonds and dried fruits and nuts

Kulcha-Masala / Onion

Plain flour flatbread stuffed with masala(paneer and spices)/onion(onion and spices)

Lachcha Paratha

Wholemeal flatbread made with layers of dough and butter

Special Tandoori Naan - Cheese/Cheese & Herbs/Green Chilli/ Sesame/ Kalonji (Onion Seeds)

Plain flour flatbread with a variety of toppings/fillings

Tandoori Naan (Garlic/Butter/Plain)

Plain flour flatbread baked freshly in tandoor and served hot with garlic butter/butter/no butter

Tandoori Roti (Butter/Plain)

Wholemeal flatbread baked freshly in tandoor and served hot with or without butter

Chocolate Naan

Plain flour bread stuffed with melting chocolate

GF Roti

Flatbread made with Gluten Free flour

Manohari Basket

Assortment of Breads (Tandoori Roti, Naan, Garlic Naan, Lachcha Paratha)

Garden Salad

Fresh Garden Salad with sliced onions, tomato, cucumber and lemon

Masala Papad

Oven roasted papad topped with chopped onion, tomato,cucumber, coriander and a dash of mint and tamarind sauce

Plain Yoghurt

Raita

Yoghurt mixed with spices

Mango Chutney

Delicious Chutney made with mango and blend of spices

Onion Salad

Sliced Onion and lemon

Roasted Papad

Roasted Lentile crackers

Mango Lassi

Sweet yoghurt drink in plain or mango flavor

Juice

Buttermilk/Chaas

Fresh salty drink made by blending yoghurt with fresh coriander and special spices

Soft Drink Can

Sparkling Water

Masala Chai

Chocolate Naan

Plain flour bread stuffed with melting chocolate

Kulfi (Mango/Paan/Pista)

Chef's special Kulfi (Indian ice-cream)

Gulab Jamun with Ice Cream

A heavenly combo of hot gulab jamun with cold icecream - best of both worlds.

Gulab Jamun

Homemade cottage cheese dumplings deep fried and soaked in sugar syrup.

Ice Cream

Gajar Halwa

Grated carrots slow cooked for hours in sweet, creamy milk. Cardamom, saffron and nuts added for final touches.

Kesari Halwa (Weekly Special)

Semolina roasted in ghee (clarified butter), flavoured with Saffron and cardamom, Weekly variety may vary - pineapple/mango/fruit/others

Meetha Paan

Betel Leaf, rolled up with a sweet jam like spread made of gulkand, fennel, mint, raisins & crunchy titbits. Once a symbol of Indian royalty, now a common street find